Open Universiteit

Please use this identifier to cite or link to this item:
Title: Determining the quality of competences assessment programs: A self-evaluation procedure
Authors: Baartman, Liesbeth
Prins, Frans
Kirschner, Paul A.
Van der Vleuten, Cees
Keywords: program evaluation
alternative assessment
evaluation criteria
self evaluation
Issue Date: 2007
Publisher: Elsevier
Abstract: As assessment methods are changing, the way to determine their quality needs to be changed accordingly. This article argues for the use Competences Assessment Programs (CAPs), combinations of traditional tests and new assessment methods which involve both formative and summative assessments. To assist schools in evaluating their CAPs, a self-evaluation procedure was developed, based on 12 quality criteria for CAPs developed in earlier studies. A self-evaluation was chosen as it is increasingly used as an alternative to external evaluation. The CAP self-evaluation is carried out by a group of functionaries from the same school and comprises individual self-evaluations and a group interview. The CAP is rated on the 12 quality criteria and a piece of evidence is asked for to support these ratings. In this study, three functionaries from eight schools (N = 24) evaluated their CAP using the self-evaluation procedure. Results show that the group interview was very important as different perspectives on the CAP are assembled here into an overall picture of the CAP’s quality. Schools seem to use mainly personal experiences to support their ratings and need to be supported in the process of carrying out a self-evaluation.
Description: Baartman, L. K. J., Prins, F. J., Kirschner, P. A., & Van der Vleuten, C. P. M. (2007). Determining the quality of Competence Assessment Programs: A self-evaluation procedure. Studies in Educational Evaluation, 33, 258-281.
Appears in Collections:1. LC: Publications and Preprints

Files in This Item:
File Description SizeFormat 
Baartman et al_2007_SEE.pdf308.42 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.