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Please use this identifier to cite or link to this item: http://hdl.handle.net/1820/5237
Title: Voeding & het Brein
Other Titles: Nutrition and the Brain
Authors: Van der Wurff, Inge
Keywords: nutrion
brain
cognition
adolescents
Issue Date: 21-Nov-2013
Abstract: Nutrition and specific nutrients can have a positive effect on cognition. In this presentation the influence of omega-3 fatty acids, breakfast and chewing gum on the cognitive performance of adolescents is discussed.
Description: Van der Wurff, I. S. M. (2013, 19 November). Voeding & het brein [Nutrition and the brain]. Presentation at Graaf Huyn College, Geleen, The Netherlands.
URI: http://hdl.handle.net/1820/5237
Appears in Collections:2. LC: Presentations

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