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Title: Fish consumption, not fatty acid status, is related to quality of life in a healthy population
Authors: Schiepers, Olga
De Groot, Renate
Jolles, Jelle
Van Boxtel, Martin
Keywords: Fish consumption
Fatty acids
Mental health
Quality of life
Population-based study
Issue Date: 12-Feb-2010
Publisher: Elsevier
Citation: Schiepers, O. J. G., De Groot, R. H. M., Jolles, J., & Van Boxtel, M. P.J. (2010). Fish consumption, not fatty acid status, is related to quality of life in a healthy population. Prostaglandins Leukot Essent Fatty Acids, 83(1), 31-35.
Abstract: Depressive symptoms in the community have a considerable impact on quality of life. Although long- chain polyunsaturated fatty acids (LCPUFA) have frequently been implicated in depressed mood, their relationship with quality of life has scarcely been investigated. This study examined the cross-sectional associations between fish consumption and plasma phospholipid LCPUFA status on the one hand, and quality of life, as measured by the Short Form 36 questionnaire, on the other in a population-based sample. The mental health component of quality of life was not associated with LCPUFA status or fish consumption. Fish consumption showed a positive association with physical well-being, which remained significant after correction for LCPUFA status, suggesting that the relationship between fish consumption and physical well-being is independent of the LCPUFA content of fish. These findings indicate that fish consumption may serve as a proxy for a healthy lifestyle or a favorable nutritional status, which is reflected in better quality of life.
Appears in Collections:1. FEEEL Publications, books and conference papers

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